BUSINESS INFORM №6-2018

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32

Section: Agricultural Economics and Agribusiness
UDC 339.5:637.1(477)
Vasiutkina N. V., Derevlev V. L.
Strengthening the Positions of Ukrainian Dairy Producers in Foreign Markets in the Context of Adaptability of Enterprises of the Branch (p. 231 - 239)
The article is aimed at researching the possibilities for strengthening the competitive positions of Ukrainian dairy producers in the international markets. The cause-and-effect relations of modern tendencies in development of dairy industry branch of Ukraine are analyzed. The status and tendencies of export of national dairy products to foreign markets are determined. A number of external factors have been identified, preventing Ukrainian producers to more actively supply dairy products to the international market. Measures to strengthen the positions of Ukrainian dairy producers in foreign markets in the context of ensuring the adaptiveness of the enterprises of the branch are suggested.
Keywords: producers of dairy products, foreign markets, factors of adaptability of enterprises.
Fig.: 3. Tabl.: 2. Bibl.: 15.

Vasiutkina Nataliіa V. – Doctor of Sciences (Economics), Professor, Professor, Department of Air Transport Economics, National Aviation University (1 Lubomyra Husara Ave., Kyiv, 03680, Ukraine)
Email: [email protected]
Derevlev Vitaliy L. – Postgraduate Student, Department of Management and Marketing, European University (16-V Akademіka Vernadskoho Blvd., Kyiv, 03115, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Vasiutkina, Nataliіa V., and Derevlev, Vitaliy L. (2018) “Strengthening the Positions of Ukrainian Dairy Producers in Foreign Markets in the Context of Adaptability of Enterprises of the Branch.” Business Inform 6:231–239.

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