REGISTRATION CERTIFICATE
KV #19905-9705 PR dated 02.04.2013.
FOUNDERS
RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE)
According to the decision No. 802 of the National Council of Television and Radio Broadcasting of Ukraine dated 14.03.2024, is registered as a subject in the field of print media. ID R30-03156
PUBLISHER
Liburkina L. M.
SITE SECTIONS
Main page
Editorial staff
Editorial policy
Annotated catalogue (2011)
Annotated catalogue (2012)
Annotated catalogue (2013)
Annotated catalogue (2014)
Annotated catalogue (2015)
Annotated catalogue (2016)
Annotated catalogue (2017)
Annotated catalogue (2018)
Annotated catalogue (2019)
Annotated catalogue (2020)
Annotated catalogue (2021)
Annotated catalogue (2022)
Annotated catalogue (2023)
Annotated catalogue (2024)
Thematic sections of the journal
Proceedings of scientific conferences
|
 
BUSINESS INFORM №3-2015The title and content ABSTRACTS AND INFORMATION ABOUT AUTHORS
26
Section: Agricultural Economics and Agribusiness UDC 302.214:339.13.021 Darmohrai O. V. Methodical Approaches to the Evaluation of Development of the Ukrainian Food Market and its Capacity (p. 170 - 176)
The article is aimed at synthesis of the existing approaches to study of the food market in Ukraine. The features of the food market as a resource market, which has an exceptional socio-economic importance, have been determined. It has been pointed to the need for regulation in order to ensure the interests and goals of consumers and producers. For research of the food products market, has been proposed to use traditional and non-traditional research methods. The main stages of market analysis are described. The main methods of market research are determined: analysis of secondary information; study of market in terms of production and sales; estimating the costs and consumer behavior; analysis of the food market on the basis of consumption and others. Approaches to evaluation of capacity of the food market are summarized. An analysis of sufficiency of the consumption of food products in Ukraine has been conducted. Groups of products for which the level of consumption in Ukraine is lower than the rational norms have been defined. The necessity for implementation of the demand-supply balance calculations of basic foodstuffs, in view of the need to assess the potentials of the food supply of the population, has been substantiated. The actual volume of the internal Ukrainian food market has been determined. Methods for forecasting capacity of the food market have been generalized. Keywords: research methodology, food market, capacity, balance Tabl.: 5. Formulae: 6. Bibl.: 9. Darmohrai Olha V. – Applicant, Department of International Economics, Vinnytsia National Agrarian University (3 Soniachna Str., Vinnytsia, 21008, Ukraine) Email: [email protected]
Article is written in UkrainianDownloads/views: 103 | Download article (pdf) -  |
Reference to this article: Darmohrai, Olha V. (2015) “Methodical Approaches to the Evaluation of Development of the Ukrainian Food Market and its Capacity.” Business Inform 3:170–176.
|
FOR AUTHORS
License Contract
Conditions of Publication
Article Requirements
Regulations on Peer-Reviewing
Publication Contract
Current Issue
Frequently asked questions
INFORMATION
The Plan of Scientific Conferences
OUR PARTNERS
Journal «The Problems of Economy»
|