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BUSINESS INFORM №8-2014The title and content ABSTRACTS AND INFORMATION ABOUT AUTHORS
35
Section: Economics of Enterprise UDC 338.242.2 Chajka T. Y. Problems of Formation of the Integral Index of Competitiveness of Goods (Services) (p. 198 - 204)
The article considers the problem of the formation and calculation of the integral index of competitiveness of goods (services). The advantages and disadvantages of different approaches to the formation of this indicator were analyzed, depending on the purpose of the analysis and planning of the form in which the analysis is conducted, research budget. Involvement of an expert group to ranking factors will be more effective if the construction on the basis of the expert opinions of the matrix of pairwise estimates of the importance of factors affecting the competitiveness of goods (services). Calculation of the vector of local priorities of an expert, coherence index, and consistency relations enables to improve the consistency of an expert opinion and objectivity of expert assessments. The proposed algorithm for the calculation of the integral index of competitiveness, taking into account the use of expert estimation, the use of a modified the E. Harrington scale, the T. Saaty hierarchy analysis method improves the accuracy of assessing the level of competitiveness of goods (services). Keywords: competitiveness of goods (services); integral factor of competitiveness; competitive factors; E. Harrington Scale; T. Saaty hierarchy analysis; consistency index; algorithm for calculating the integral indicator of the competitiveness of goods (services) Fig.: 1. Tabl.: 2. Formulae: 12. Bibl.: 13. Chajka Tatyana Yu. – Candidate of Sciences (Economics), Senior Lecturer, Department of Economic Analysis and Accounting, National Technical University «Kharkiv Polytechnic Institute» (2 Kyrpychova Str., Kharkіv, 61002, Ukraine) Email: [email protected]
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Reference to this article: Chajka, Tatyana Yu. (2014) “Problems of Formation of the Integral Index of Competitiveness of Goods (Services).” Business Inform 8:198–204.
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