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The Theoretical and Methodological and Conceptual Foundations of the Formation of an Innovative Mechanism for Increasing the Competitiveness of Agricultural Enterprises
Chikov I. A.

Chikov, Illia A. (2024) “The Theoretical and Methodological and Conceptual Foundations of the Formation of an Innovative Mechanism for Increasing the Competitiveness of Agricultural Enterprises.” Business Inform 7:221–239.
https://doi.org/10.32983/2222-4459-2024-7-221-239

Section: Innovative Processes

UDC 001.8:330.341.1:631.11

Abstract:
The article is devoted to the study of the theoretical and methodological and conceptual foundations of the formation of an innovative mechanism for increasing the competitiveness of agricultural enterprises. In order to form the theoretical basis of the innovation mechanism, a thorough study of such key concepts as «competitiveness», «innovation» and «mechanism» is carried out. The analysis of the allocated concepts has made it possible to structure approaches to building an effective management mechanism, which will contribute to increasing the competitiveness of agricultural enterprises in an innovative environment. The necessity of defining a new economic category of «innovative mechanism for increasing the competitiveness of agricultural enterprises», which reflects the integration of innovative approaches into all aspects of the activities of enterprises in the agricultural sector of the economy in order to ensure their sustainable development and adaptation to the challenges of the present day, is substantiated. With the help of the logical-structural and system analysis of the content components of the category of «innovation mechanism», its essence, system-forming components and functional features are defined. It is determined that the innovation mechanism is a system of precise organized actions, which, on the basis of accumulation of competitive advantages and bringing them to a qualitatively new level, lead to an increase in the quality of functioning of an economic entity. Within the framework of this study, the functional features of the innovation mechanism have been formed, which are manifested in the ability to form the resource potential of enterprises in accordance with the stages of their life cycle, to realize the innovation potential to create innovation-oriented competitive advantages, to accumulate resources for the implementation of relevant innovation projects, as well as to develop and adjust the innovation strategy for the development of economic entities. Based on the results of the study, it has been determined that the innovative mechanism for increasing the competitiveness of agricultural enterprises is aimed at the formation of functional support for entrepreneurial structures in the context of the stages of the life cycle of economic entities. In particular, it means the innovation, investment, financial, logistics, environmental and marketing support. This forms a comprehensive management system for the economic entity, allowing to effectively adapt to changes in the external environment, optimize internal processes and increase competitiveness in the market.

Keywords: innovations, competition, competitiveness, mechanism, agricultural enterprises, innovation mechanism, life cycle of enterprise, innovation potential.

Fig.: 2. Tabl.: 6. Bibl.: 53.

Chikov Illia A. – PhD, Senior Lecturer, Department of Computer Science and Digital Economy, Vinnytsia National Agrarian University (3 Soniachna Str., Vinnytsia, 21008, Ukraine)
Email: [email protected]

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