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The Impact of Russian Aggression on Global and Ukrainian Food Security
Shepel T. V.

Shepel, Tetiana V. (2022) “The Impact of Russian Aggression on Global and Ukrainian Food Security.” Business Inform 7:133–142.
https://doi.org/10.32983/2222-4459-2022-7-133-142

Section: Agricultural Economics and Agribusiness

Article is written in Ukrainian
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UDC 355.01.338.439.02 (477)

Abstract:
The article analyzes the current level of food security of Ukraine in the conditions of the full-scale Russian-Ukrainian war. The state of the agrarian sector is defined and the dynamics of domestic acreage and harvesting areas under grain crops is analyzed. The state and dynamics of the food situation in the country are determined, taking into account the indicators of economic availability of food supply to the population of both Ukraine and the world. The geographical structure of the State’s export potential in relation to grain products directly concerning the countries of North Africa and Asia is determined. The main factors shaping the demand in the food industry sphere in both the national and the international markets are presented. The raw material orientation of Ukrainian exports along with vulnerability in foreign food markets are examined. The threatening realities forced the world community, the UN World Food Program, the WTO to react, because, although they declared their intentions to minimize risks at the global level, the legal mechanisms did not work in reality. The purpose of the article is to highlight the organizational-legal mechanisms for minimizing the negative consequences of Russian aggression in the field of food security. An analysis of the State Program for stimulating the economy to overcome the consequences of the full-scale Russian invasion of Ukraine has led to the conclusion that in terms of ensuring food security, the program itself is ineffective, since it does not provide organizational-legal instruments for achieving the goals declared. The main negative factors of the influence of Russian aggression on the food security of Ukraine and the world are generalized. It is revealed that the current situation with food in the country at war is close to a catastrophic one, since Ukrainian grain plays a significant role in the fight against hunger in the world. It is determined that the primary role for getting out of this situation should belong not only to our State, but also to the international community.

Keywords: food security of Ukraine, acreage, grain crops, agrarian sector, food industry, Russian-Ukrainian war, Russian aggression.

Fig.: 7. Tabl.: 1. Bibl.: 22.

Shepel Tetiana V. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Entrepreneurship and Marketing, Ivano-Frankivsk National Technical University of Oil and Gas (15 Karpatska Str., Ivano-Frankіvsk, 76019, Ukraine)
Email: [email protected]

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